Cheese Ball - cooking recipe

Ingredients

8 oz. cream cheese
5 oz. jar Smokelle cheese
1/2 tsp. dry mustard
1 can chopped olives
1 1/2 c. grated Cheddar
1 tsp. Worcestershire sauce
1/2 tsp. salt

Preparation

Mix all ingredients except olives
with mixer.\tFold in olives.
Shape into a ball.
Chill until serving.