Chinese Chicken Wings - cooking recipe

Ingredients

2 doz. chicken wings (preferably drumettes)
1 (10 oz.) bottle soy sauce (low sodium)
1/3 c. brown sugar
1 tsp. ginger
2 cloves minced garlic
1 tsp. Dijon mustard

Preparation

Marinate wings in mixture for at least 2 hours in refrigerator, turning once.
Wings can marinate overnight.
Place wings on baking sheet.
Bake at 350\u00b0 for 1 1/2 hours, turning and basting with reserved marinade.
Crisp under broiler or put on grill to brown.