Popsicles - cooking recipe

Ingredients

1 pkg. small jello
1 pkg. regular Kool-Aid
1 c. sugar
2 c. boiling water
2 c. cold water

Preparation

Mix in bowl, jello, Kool-aid and sugar.
Add boiling water and stir well until dissolved.
Add cold water and mix well.
Pour into 3 ounce Dixie cups.
Place in freezer for about 1 1/2 hours, until starting to set.
Place popsicle sticks in center when they will stand up.
When ready to eat, hold in warm hand for a while and slip popsicle out of cup.