Chicken Adobo(A Filipino Dish) - cooking recipe

Ingredients

1 (13.5 oz.) can coconut milk
1/2 can water
3 cloves garlic, crushed
1/4 c. soy sauce
1 stewing chicken, cut up
salt and pepper to taste

Preparation

Put all ingredients in a large Dutch oven.
Bring to a boil; reduce heat and simmer for at least 1 hour.
Serve over rice or thin noodles.