Peach Waffle Cake - cooking recipe

Ingredients

2 small, frozen waffles
2 tsp. butter
1 large, fresh, ripe peach, peeled and thinly sliced
2 Tbsp. peach preserves (at room temperature)
1/4 tsp. cinnamon
1/3 c. whipped cream

Preparation

Toast waffles and spread 1 teaspoon of butter over each.
In small bowl, combine peach slices with preserves and cinnamon. Spoon peach mixture over 1 waffle.
Place other waffle on top of peaches and top with whipped cream.