Mexican Hot Dip - cooking recipe

Ingredients

1/2 lb. hamburger
1 medium onion, chopped
1- 4 oz can green chilies, chopped
1 lb. velveeta cheese
1/2 c. salsa
1/2 lb. italian sausage
sage, remove skin

Preparation

Brown hamburger, sausage and onion together.
Drain off fat. In crockpot combine all ingredients and heat on low for 2 hours, stirring frequently.
If too thick, add more salsa.
Serve with tortilla chips (can be doubled, for a crowd).