Crispy Zucchini Spears - cooking recipe

Ingredients

3 medium zucchini, cut lengthwise into spears
1/2 c. flour
1/4 c. cornmeal
2 tsp. garlic powder
1 tsp. pepper
1/2 tsp. salt
1 egg, well beaten
3 Tbsp. milk
enough oil for frying

Preparation

Combine egg and milk in a small bowl.
In another bowl, combine all dry ingredients.
Roll each zucchini spear in egg/milk mixture, then coat well in flour mixture.
Cook in hot oil until crisp and brown.