Elephant Stew - cooking recipe

Ingredients

1 elephant, cut into small cubes
brown gravy
kerosene fire
2 rabbits

Preparation

Cut elephant into small cubes.
This should take about 2 months.
Add enough brown gravy to cover.
Cook over kerosene fire about 4 weeks at 365\u00b0.
This will serve 3,800 people.
If more are expected, 2 rabbits may be added, but do this only if necessary, as most people do not like to find them in their stew.