Country Potato Salad - cooking recipe

Ingredients

4 lb. medium potatoes
1/4 c. olive oil
1/4 c. chopped fresh basil
2 tsp. salt
1 Tbsp. chopped fresh rosemary or 1 tsp. dried rosemary
1/2 tsp. coarse black pepper

Preparation

Cut unpeeled tomatoes into quarters.
Place in a boiler with enough water to cover.
Bring to a boil then reduce heat and simmer about 20 minutes.
Drain potatoes and place in a large bowl and mix with other ingredients.
Chill before serving.