Hot Dan'S Dressing - cooking recipe

Ingredients

1/4 c. French's prepared mustard
2 Tbsp. sugar
2 Tbsp. vinegar
2 Tbsp. half and half or undiluted evaporated milk
1/4 tsp. salt

Preparation

Combine all ingredients; beat with rotary beater until light and fluffy.
Especially good on potato salad, coleslaw and deviled eggs.
Makes 1/2 cup.