Fruit Salad - cooking recipe

Ingredients

3 cans fruit cocktail, drained
1 large can crushed pineapple, drained
1 can Eagle Brand sweetened condensed milk
1 c. sour cream
1 c. coconut
1/2 bag mini marshmallows
1/2 c. chopped pecans
1 jar maraschino cherries

Preparation

Mix all ingredients together and chill.