Almond Rice Betel - cooking recipe

Ingredients

2 c. Rice Krispies
1 (1 1/2 lb.) pkg. almond bark and 4 additional squares (white)
2 c. peanut butter
2 c. miniature marshmallows

Preparation

Melt bark in microwave or in double boiler; add peanut butter and mix.
Fold in Rice Krispies and marshmallows.
Drop by teaspoon onto wax paper.