Dink'S Sweet And Sour Kielbasi - cooking recipe

Ingredients

1 c brown sugar
1/2 c vinegar
1/2 c water
1 green pepper (chopped)
1 tsp paprika
3 tsp chopped pimento
1/4 tsp salt
2 Tbsp cold water in 3 tsp cornstarch
3 lb kielbasi or smoked sausage

Preparation

Combine sugar, vinegar, water, pimento and salt over low-medium heat, stirring for 15 minutes.
Blend cold water and cornstarch into hot mixture, stirring over heat until mixture thickens.
Stir in paprika.
Meanwhile cut kielbasi or smoked sausage into 2-inch pieces and bring to boil in water for approximately 10 minutes, drain.
Add to mixture in crockpot. Best served second day after prepared.
Enjoy!