Macaroni And Cheese - cooking recipe

Ingredients

1 1/2 c. elbow macaroni
3 Tbsp. butter
2 Tbsp. flour
1/2 tsp. salt
dash of pepper
2 c. milk
8 oz. New York sharp Cheddar cheese

Preparation

Cook macaroni until tender.
Drain noodles.
Separately mix ingredients in pan and cook until it gets thick and bubbly, then mix in sharp Cheddar cheese.
Pour mixture in with noodles.
Heat at 350\u00b0 for 35 minutes.