Chicken Pie - cooking recipe

Ingredients

1 pkg. Pillsbury ready pie crust
1 jar Heinz chicken gravy
2 c. diced chicken
1 (10 to 12 oz.) pkg. frozen mixed vegetables

Preparation

Combine gravy, chicken and vegetables in a bowl; set aside. In a pie dish, place a bottom crust.
Dot with a little butter. Pour in chicken and gravy mixture.
Place the other crust over top of pie dish.
Seal and crimp the edges.
Vent top crust with 2 or 3 small slits.
Bake at 350\u00b0 for 1 hour or until crust looks browned lightly.