Breakfast Before - cooking recipe

Ingredients

1 lb. spicy pork sausage (bulk)
6 eggs
1 tsp. dried mustard
2 slices white bread, cubed
1 c. Cheddar cheese, grated
1 tsp. salt

Preparation

Saute sausage.
Drain all the grease off.
Beat eggs with milk, salt and mustard.
Layer the cubes of bread, sausage and cheese in a 9 x 13-inch baking dish.
Pour liquid mixture on top. Refrigerate overnight.
Bake in a 350\u00b0 oven for 45 minutes.