Lemon Cheese Cake - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 pkg. lemon jello
1 c. sugar
1 can cream
24 graham crackers
1 stick margarine

Preparation

Dissolve jello in 1 cup hot water.
Let cool. Cream the cheese and sugar. Add jello. Chill.
Chill milk and whip until creamy. Fold in cheese mixture.