Stir And Fry Vegetables - cooking recipe

Ingredients

4 c. shredded cabbage
2 onions, thinly sliced
2 large tomatoes, cut into wedges
1 lb. green pepper, thinly sliced
2 Tbsp. cooking oil
salt and pepper to taste

Preparation

Toss vegetables lightly.
Add oil to skillet.
Add vegetables and cook in covered skillet for 10 minutes, stirring twice.