German Coleslaw - cooking recipe

Ingredients

1/2 head cabbage, shredded fine
1 green pepper, shredded fine
1 red pepper, shredded fine
1 onion, chopped fine
1/2 c. sugar
1/2 c. oil
1/2 c. vinegar
1/2 c. honey
1/4 tsp. salt
1/2 tsp. prepared mustard
1 tsp. celery seed

Preparation

Shred cabbage and
add\tsugar.\tIn
saucepan
add
oil, vinegar, honey, salt, prepared mustard and celery seed.
Bring all to boil.
Pour over cabbage.
Let refrigerate overnight.