Shrimp Peioleau - cooking recipe

Ingredients

1 lb. shrimp
1 lb. okra
1 medium bell pepper
1 medium onion
salt and pepper (season to taste)
1 medium can tomato sauce
1 1/2 c. rice

Preparation

Cut okra, bell pepper and onion in small pieces.
Saute with shrimp in saucepan after frying 4 strips of bacon (drain oil from pan, leaving bacon strips in, cut in small pieces).
Wash rice, leaving small amount of water after washing.
Put all ingredients in baking pan or dish.
Add tomato sauce.
Season to taste.
Cover with aluminum foil.
Cook in oven at 350\u00b0 for 1 hour.
After one hour, stir.
Turn oven off, leaving pan in oven until oven cools.