Creamy Baked Chicken Breasts - cooking recipe

Ingredients

4 chicken breasts, boned
8 slices Swiss cheese
1 can cream of chicken soup
1/4 c. white wine
1 c. crushed herb stuffing mix (suggested brand Pepperidge Farm)
1/4 c. melted margarine

Preparation

Put chicken in
greased
13
x 9-inch pan.
Combine soup and wine, stir.
Spoon over chicken, then sprinkle stuffing mix on top.
Next
top
with
a layer of cheese.
Drizzle margarine over top and bake at 350\u00b0 for 45 to 55 minutes.