Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. vegetable oil
2 c. grated zucchini
2 c. flour, sifted
2 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
1/4 tsp. baking powder
2 tsp. vanilla
1 c. chopped walnuts or pecans

Preparation

Beat eggs until foamy; add sugar and oil.
Mix; stir in zucchini.
Combine dry ingredients.
Stir in until moistened.
Add vanilla and nuts.
Stir gently.
Pour into greased and floured loaf pans.
Bake at 325\u00b0 for 1 hour or until done.
Cool 10 minutes.
Remove from pans.