White Beans - cooking recipe

Ingredients

1 lb. Great Northern beans
8 c. water
1/2 lb. salt pork
3 onions, quartered
16 oz. can chopped tomatoes
1/4 tsp. sage
1 tsp. parsley
2 bouillon cubes
1 bay leaf
1 large garlic
3 Tbsp. oil
1/2 tsp. thyme

Preparation

Soak beans in water overnight.
Keep 3 cups liquid.
Add bouillon cubes.
Rinse pork, dry and cut into 1-inch strips. Brown in oil until crispy.
Add all other ingredients.
Cover and simmer 2 to 2 1/2 hours, or until beans are tender.
Good in crock-pot.