Carrot-Raisin Salad - cooking recipe

Ingredients

1/2 c. shredded carrots
1/2 c. seedless raisins
4 Tbsp. lemon juice
1/4 c. mayonnaise
6 to 12 lettuce leaves or 1 1/2 c. shredded cabbage

Preparation

Shred carrots.
Soak raisins in lemon juice.
Combine ingredients; mix with dressing.
Serve in lettuce cups.