Stuffed Bread - cooking recipe

Ingredients

1 loaf French bread
1 Tbsp. minced onions
1 tsp. Lawry's seasoned salt
1 tsp. dry mustard
8 oz. shredded Swiss cheese
1 stick butter (melted)
1 Tbsp. poppy seed
1 tsp. lemon juice
2 (2 1/2 oz.) jars sliced mushrooms

Preparation

Cut bread crisscross (not all the way through).
Mix shredded cheese with sliced mushrooms.
Stuff bread with mixture.
Melt butter, mix in onions, lemon juice and spices.
Spoon on top of cheese and mushroom stuffing.
Wrap loaf in foil.
Bake 30 minutes at 325\u00b0.