Dump Cake - cooking recipe

Ingredients

1 medium can crushed pineapple
1 jar pie filling (peach, apple or cherry; I use cherry)
1 1/2 sticks margarine or butter, melted
1 small can coconut
1 1/2 c. walnuts or pecans
1 box yellow cake mix

Preparation

After greasing a 9 x 12-inch pan, place ingredients in pan as listed.
Sprinkle dry cake mix over top.
Bake at 350\u00b0 for 50 to 60 minutes or until top is brown.
Serve from pan.