Fruit Cobbler - cooking recipe

Ingredients

1 1/2 c. sugar
1 c. butter
1 egg
1 tsp. vanilla
1 (No. 303) can fruit

Preparation

Butter baking pan.
In medium bowl mix fruit and 1/2 cup sugar until sugar dissolves.
Pour in pan.
In large bowl, mix 1 cup sugar, butter, egg and vanilla.
Spread over fruit.
Bake at 350\u00b0 until brown.
Serve with topping or ice cream.
Serves 4.