Easy Cherry Crisp - cooking recipe

Ingredients

2 (21 oz.) cans cherry pie filling
1 c. flour
1/2 c. butter
1/2 c. sugar
1/2 c. brown sugar
1 tsp. cinnamon

Preparation

Preheat oven to 350\u00b0. Pour pie filling into a 13 x 9-inch baking pan.
In a small bowl, combine flour and butter.
Blend with pastry blender or fork.
Add sugar, brown sugar and cinnamon. Mix well and sprinkle over cherries. Bake for 30 minutes. Serve with whipped cream or vanilla ice cream.