Strawberry Salad - cooking recipe

Ingredients

2 small boxes strawberry jello
1 c. boiling water
20 oz. frozen sliced strawberries
1 medium can crushed pineapple, drained
3 medium bananas, sliced
1 c. chopped nuts
1 pt. sour cream

Preparation

Dissolve jello in boiling water.
Add partially thawed strawberries, drained pineapple, bananas and nuts.
Fill dish/mold half full.
Let congeal.
Spread sour cream over jello mixture and spoon remaining mixture over sour cream.
Return to refrigerator.