Escalloped Corn - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn and liquid
8 oz. sour cream
1 stick melted oleo
2 eggs, slightly beaten
1/4 c. sugar
1 pkg. Jiffy corn muffin mix

Preparation

Beat eggs slightly in a large bowl and then add all other ingredients.
Bake in 9 x 13-inch pan, covered, at 325\u00b0 to 350\u00b0 for 1 hour.