Mississippi Slide - cooking recipe

Ingredients

1 stick oleo
1 c. chopped pecans
1 c. flour
1 (8 oz.) cream cheese
1 c. Cool Whip
1 c. powdered sugar
1 (3 1/8 oz.) pkg. vanilla instant pudding
1 pkg. chocolate instant pudding (3 1/8 oz.)
3 c. cold milk

Preparation

Mix oleo, chopped pecans and flour.
Spread into 9 x 13-inch pan and bake for 20 minutes at 350\u00b0.
Cool completely.
Then take cream cheese (softened), powdered sugar and Cool Whip and mix these together.
Spread over baked crust.