Peanut Butter Pie - cooking recipe

Ingredients

1 (10 oz.) jar peanut butter
2 (10-inch) pie shells
2 pt. whipping cream
1 (6 oz.) pkg. instant vanilla pudding

Preparation

Bake and cool pie shells.
Put a thin layer of peanut butter in the bottom of the pie shells.
Blend the rest of the peanut butter, whipping cream and vanilla pudding in a bowl with mixer until fluffy.
Spoon into pie shells.
Refrigerate about an hour.