Gladys Starr'S Spoon Bread - cooking recipe

Ingredients

1 scant c. corn meal
3 c. sweet milk
3 eggs
1 level tsp. salt
3 level tsp. baking powder
butter (size of a walnut)

Preparation

Stir corn meal into 2 cups of milk and let mixture come to a boil, making a mush.
Add balance of milk and add well-beaten eggs.
Stir in salt, baking powder and melted butter.
Bake 30 minutes in 350\u00b0 oven.
Makes about 6 servings.