Overnight French Toast - cooking recipe

Ingredients

1 loaf French bread, cut into 8 thick slices
5 eggs, beaten
3/4 c. milk
1/4 tsp. baking powder
1 tsp. pure vanilla extract
1 (20 oz.) frozen whole strawberries, thawed
4 ripe, sliced bananas
1 c. sugar
1 Tbsp. apple pie spice
cinnamon sugar

Preparation

Pour eggs, milk, baking powder and vanilla over bread.\tCover and refrigerate overnight. In the morning, combine the strawberries, bananas, sugar and apple pie spice. Put in greased baking dish and top with prepared bread.
Sprinkle with cinnamon sugar. Bake in 450\u00b0 oven 20 to 25 minutes.