Pineapple Dessert - cooking recipe

Ingredients

1 can pineapple chunks
1/2 c. sugar
3 Tbsp. flour
3 Tbsp. juice

Preparation

Put sugar, flour and juice on stove.
When starting to melt, add pineapple and 1 cup shredded cheese.
Pour into 8 x 8-inch dish.
Top with Ritz cracker crumbs.
Add 1/2 cup melted oleo. Bake at 350\u00b0 for 25 minutes.