Honey-Glazed New Potatoes - cooking recipe

Ingredients

2 1/2 lb. new potatoes, cut into quarters
1/2 c. butter or margarine
1/4 c. water
2 Tbsp. honey
1 tsp. salt
1/4 tsp. ground black pepper

Preparation

In a large saucepan or Dutch oven, cover potatoes with salted water.
Bring water to a boil and cook until potatoes are tender; drain.
In a large skillet, melt butter over medium heat.
Stir in water, honey, salt and pepper.
Stirring occasionally, cook 1 layer of potatoes 10 to 12 minutes or until brown.
Transfer to serving dish and cover with aluminum foil to keep warm.
Repeat for remaining potatoes.
Serve warm.
Yields 6 to 8 servings.