Frozen Fruit Pie - cooking recipe

Ingredients

1 can cherry pie filling
1 large can crushed pineapple (not drained)
1 3/4 c. sugar
1/4 c. flour
1 large box orange jello (dry)
6 chopped bananas
1/2 c. pecans

Preparation

Stir flour and sugar in large saucepan. Add cherries and pineapple. Bring to a boil; cool 5 minutes. Add jello, bananas and pecans. Pour into 3 cooked pie crusts. Freeze. Thaw during meal; top with whipped topping and eat while frosty.