One Layer Chocolate Cake - cooking recipe

Ingredients

1 c. all-purpose flour
1 c. sugar
1/4 c. unsweetened cocoa
1 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
3/4 c. milk
1/4 c. shortening
1/2 tsp. vanilla
1 egg

Preparation

In
a large mixer bowl, combine the flour, sugar, cocoa powder,
baking
powder,
baking soda and salt.
Add the milk, shortening
and
vanilla.
Beat
the
mixture with an electric mixer on low speed until combined.
Beat on medium speed for 2 minutes.
Add
the egg and beat for 2 minutes more.
Pour into a greased
and floured 9 x 1 1/2-inch round baking pan.
Bake in a 350\u00b0 oven for 30 to 35 minutes or until a toothpick comes out clean.
Cool
on a wire rack for 10 minutes.
Remove cake from pan.
Cool
thoroughly.
Frost with No Cook Fudge Frosting.