Pot Roast - cooking recipe

Ingredients

3 lb. rump, chuck or shoulder roast
1/3 c. suet
1/2 c. hot water
salt and pepper
flour

Preparation

Rub meat with flour, salt and pepper.
Melt suet in a heavy kettle or Dutch oven.
Add meat; sear.
Add water, cover tightly and cook slowly about 4 hours or until tender.
More water may be used, if necessary.
Makes 8 servings.