Mom'S Tuna Casserole - cooking recipe

Ingredients

8 oz. egg noodles
1 (10 3/4 oz.) can cream of mushroom soup
1 small (4 oz.) can mushroom stems and pieces with juice
1 small onion, chopped
1 (6 oz.) can tuna
1/4 c. mayonnaise
8 oz. sharp Cheddar cheese, grated and divided

Preparation

Cook macaroni according to directions; drain well.
Add all the other ingredients together, except half of the grated cheese. Stir macaroni and remaining ingredients well; put in a 9 1/2 x 11-inch baking dish.
Top with remaining cheese.
Bake at 350\u00b0 for 30 to 40 minutes, until cheese on top is well melted.