Ginger Asparagus With Cashews - cooking recipe

Ingredients

1 1/2 lb. Asparagus
2 Tbsp. Peanut oil
2 tsp. Oriental sesame oil
1 Tbsp. Fresh ginger, finely peeled and julienned
1 Tbsp. Orange peel, finely grated
1 Tbsp. Soy sauce
1/2 c. Roasted cashews, coarsely chopped

Preparation

Trim off the tough, lower stems of the asparagus and discard. Cut each stalk into 2 to 3-inch pieces.
Heat the oils in a preheated wok or large frying pan over a high heat.
Add the asparagus and ginger and stir fry until tender crisp, about 4-5 minutes.
Stir in the orange peel, soy sauce and cashews.
Serve immediately.