Sausage-Sauerkraut Rolls - cooking recipe

Ingredients

2 doz. frozen rolls
1 lb. sausage
1 can sauerkraut

Preparation

Thaw frozen rolls on wax paper.
Cook sausage.
Drain.
Add sauerkraut (drained).
Cool.
Grease hands.
Make circles 2 to 3 inches from thawed rolls.
Fill with sausage and sauerkraut mixture.
Fold over and lay bottom side down on greased cookie sheet.
Bake 20 minutes at 325\u00b0.