Coconut Pie - cooking recipe

Ingredients

1 qt. milk
1 c. sugar
3 tsp. cornstarch
1 Tbsp. Knox gelatine
2 c. grated coconut
3 egg whites, beaten
pinch of salt
1 tsp. vanilla
2 (8-inch) pie shells

Preparation

Mix sugar, salt and
cornstarch
together.
Add
the milk. Cook until thickened.
Add gelatine that
has been softened in a little cold water.
When partly set, add
coconut, flavoring and beaten egg whites. Pour into baked pie shells.
Sprinkle top with coconut.