Vegetable Salad - cooking recipe

Ingredients

2/3 c. sugar
3/4 c. vinegar
1/2 c. vegetable oil
1 Tbsp. water
1 tsp. pepper
1/2 tsp. salt
1 (17 oz.) can white Shoe Peg corn, drained
1 (16 oz.) can French-style beans, drained
1 (16 oz.) can peas, drained
1 c. chopped green pepper
1 c. chopped onion

Preparation

Heat sugar, vinegar, oil, water, salt and pepper.
Cool. Combine vegetables and pour liquid over them.
Mix and refrigerate. Keeps well.