Rhubarb Jelly - cooking recipe

Ingredients

5 Cups Finely Cut Rhubarb
2 Cups Crushed Pineapple
5 Cups Sugar
2- 3 oz. box Strawberry Gelatin

Preparation

Mix first three ingredients and let stand overnight.
The next morning, cook until tender (about 20 minutes).
Add strawberry gelatin and mix.