Jezebel Sauce - cooking recipe

Ingredients

1 (18 oz.) jar pineapple preserves
1 small box dry mustard
1 Tbsp. coarse ground pepper
1 (18 oz.) jar apple jelly
1 (5 oz.) jar horseradish

Preparation

Heat jelly and preserves until thin.
Add remaining ingredients.
Keep refrigerated.
Serve by pouring over a softened 8 ounce package of cream cheese with your favorite crackers or cocktail bread on the side.
May also be served as a condiment with pork or lamb.