Strawberry Angel Food Dessert - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry jello
1 (10 oz.) pkg. strawberries, sliced (frozen)
1/2 Tbsp. sugar
1 (9 oz.) carton Cool Whip
1 angel food cake, torn into pieces

Preparation

Dissolve jello in 1 1/4 cups of boiling water.
Add partially frozen strawberries and sugar. Cool until mixture starts to thicken.
Fold in Cool Whip.
Cover bottom of 9-inch pan with torn pieces of cake.
Pour half of strawberry mixture over the cake. Continue with second layer of cake pieces and remainder of strawberry mixture.
Refrigerate 4 to 6 hours or overnight.