Pot Roast - cooking recipe

Ingredients

1 (2 or 3 lb.) Arm roast
1 c. catsup
1 c. water
1 pkg. lipton soup mix (dry)

Preparation

Mix catsup, water and soup mix together. Pour over roast and bake until done. May use cooking bag. Bake at 350\u00b0F, 20 minutes per pound.