Shoe Peg Corn Casserole - cooking recipe

Ingredients

2 (12 oz.) cans Shoe Peg corn, drained
2 (15 oz.) cans French-cut green beans, drained
dash of salt
1 finely chopped medium onion
1 c. grated Cheddar cheese
1 can cream of celery soup
1 c. sour cream
1 1/2 rolls Hi Ho type crackers (about 50), crushed
1 c. slivered almonds
1 stick margarine, melted (1/2 c.)

Preparation

Combine corn, beans, salt, onion, cheese, soup and sour cream. Place in a 9 x 13-inch baking dish.
Mix crackers, almonds and melted margarine.
Spread over vegetable mixture in pan.
Bake at 350\u00b0 for 35 minutes.