Pork Chops With Pears, Blue Cheese And Green Peppercorns - cooking recipe

Ingredients

1 Tbsp. cooking oil
4 boneless pork chops, cut 3/4-inch thick
1/4 tsp. salt
1/4 tsp. ground white pepper
2 medium firm, ripe pears (Bosc, Bartlett or D'Anjou)
2 Tbsp. butter
1 Tbsp. crushed green peppercorns (or 1 tsp. cracked black pepper)
1/4 c. crumbled Blue cheese

Preparation

Note:
To crush peppercorns, press them with the flat side of a knife blade.